Menus
We will also be offering a take away service, menu to follow.
The Devonport Inn
Lunch 12pm – 2.30pm (3pm Sundays) Dinner 6pm - 8.30pm
Fowey Mussels – Choice of Marinieres, curry or tomato sauce, served with fresh bread £7.50 GF*
Warm goat’s cheese on toast with a walnut salad £7.50 / £14 GF, V*
Homemade country pate with a plum and tomato chutney and toast £8
Roasted parsnip and chestnut soup, fresh bread £6 GF*
Gravadlax of salmon, dill mustard mayonnaise and fresh bread £7.50 GF
Roasted celeriac risotto with Parmesan and truffle oil £7.50 / 13 GF, V*
Kingsand Bay pilchards Provencal on toasted sourdough £8 GF*
Chicken liver parfait served with plum chutney and toast £7.50 GF*
8oz Ribeye steak with triple cooked beef dripping chips, roasted tomato, salad, onion rings and a Bearnaise butter £22 GF*
Fowey Mussels – Choice of Marinieres, curry or tomato sauce, served with triple cooked beef dripping chips £16 GF
Roasted celeriac risotto with Parmesan and truffle oil £13 GF, V*
Beer battered Cornish haddock with triple cooked beef dripping chips and tartare sauce £13 GF*
The Devonport Inn fish pie served with seasonal vegetables £14 GF
Steak and ale pie with a choice of mashed potatoes or triple cooked beef dripping chips £15 (25 mins. cooking time)
Roast breast of turkey, apricot and chestnut stuffed leg, pig in blanket, roast parsnips, carrots, sprouts and potatoes, gravy and fresh cranberry sauce £14.50 GF
Triple cooked beef dripping chips £3 GF, Cheesy chips £3.75 GF, Mashed potatoes £3 GF, Seasonal vegetables £3 GF, Side Salad GF £2.50, Mushy Peas £1.50 GF, Fresh Bread £2.50 GF*
Mirabelle plum and almond tart, vanilla ice cream £6
Dark chocolate fondant, white chocolate ice cream £6 GF
Sticky toffee pudding, Cornish clotted cream £6
Christmas pudding with Brandy custard £6
Selection of cheeses, biscuits, celery and chutney £7.50 GF*
Ice Creams or Sorbets £1.75 per scoop GF Ice Creams: Chocolate, White chocolate, Strawberry, Coconut
Salted Caramel and Summer Berry, Vanilla
Sorbets: Peach, Summer Berry, Strawberry, Raspberry
Please let us know of any allergens before you order.
OUR FULL MENU IS AVAILABLE FOR TAKE AWAY ALSO. JUST CALL THE PUB ON 01752 822869 OR COME TO THE BAR IN THE PUB. MOST OF OUR MENU CAN BE MADE GLUTEN AND DAIRY FREE ALSO.
UPDATED 4th NOVEMBER 2021
Large handmade Cornish pasties, dressed salad (Choice of Traditional Steak or Cheese) £5.50
TOASTED SOURDOUGHS
Portobello mushroom and rarebit £8.50
Crispy Cornish mackerel, fresh leaves, seaweed ketchup £8.50 gf*
Home cooked gammon, fried egg, sriracha mayonnaise £8.50 gf*
Cornish ribeye steak, roasted cherry tomatoes, Dijon mustard £10 gf*
Spiced, roasted pumpkin soup, sourdough £6 gf*
Grilled harissa spiced Kingsand bay pilchards with tabbouleh £8.50
Warm, home-smoked salmon and Cornish new potato salad, tarragon dressing £8.50 gf*
Homemade coarse country pâté, chutney and toasted sourdough £8 gf*
Whole Camembert baked with garlic and thyme, served with fresh sourdough £14.50 gf* (To share)
Fresh Fowey moules Marinieres with sourdough £8.50 gf*
Roasted butternut squash arancini, freshly grated Parmesan and truffle mayonnaise £8.50 gf*
Warm flat breads with homemade beetroot hummus £4.75 gf*
10oz Cornish ribeye steak, roasted cherry tomatoes, Portobello mushrooms, proper triple cooked beef dripping chips, dressed salad, garlic butter £26 gf*
Beer Battered haddock with proper triple cooked beef dripping chips £13 gf*
Baked fillet of Cornish hake with a white bean and chorizo stew £15 gf
Homemade Stargazy pie with buttered seasonal vegetables £15 gf* (25 minutes cooking time)
(Traditional Cornish fish pie with a puff pastry top)
Local butcher’s Cumberland sausages, mashed potatoes, onion gravy £13
Fresh Fowey moules Marinieres with proper triple cooked beef dripping chips £16 gf
Harissa baked cauliflower steak and sweet potato tagine, jewelled cous cous £13 gf*
Proper triple cooked beef dripping chips £3 gf Sweet potato wedges £4 gf Rarebit cheesy chips £4.25 Cornish new potatoes £3 gf Mushy Peas £2 gf Dressed salad £3 gf Seasonal vegetables £3 gf Sourdough Bread £3 gf*
Sticky toffee pudding, sticky toffee sauce, Cornish clotted cream £6.50
Apple and blackberry crumble, cinnamon ice cream £6.50 gf
Warm treacle tart with vanilla ice cream £6.50
Blackberry and vanilla steamed sponge pudding with custard £6.50
Homemade Ice Cream: White Chocolate, Salted Caramel, Strawberry, Dark Chocolate, Vanilla, Cinnamon, Christmas Pudding £1.75 per scoop
Homemade Sorbets: Strawberry, Peach, Passionfruit £1.75 per scoop
Selection of Cornish cheeses, homemade chutney, biscuits £7.75 (Cornish Blue, Cornish Yarg, Keltic Gold) gf*
gf = gluten free. gf* = can be made gluten free. Ask what can be made dairy free.
Some dishes include SESAME SEEDS and NUTS, if you have an allergy please inform us before ordering.