sample Menu

Pasties

• Cornish Pod Cornish pasties, dressed salad (Choice of Traditional Steak or Cheese and Leek)

  £6.20
• Vegan Cornish Pod Pasties

  £6.20

TOASTED SOURDOUGHS

• Grilled, Cornish pilchards, tartare sauce, dressed leaves

  £12.50 gf*
• Baked ham and toasted Raclette cheese, pickles, dressed leaves

  £15.50 gf*
• Grilled halloumi, hummus, roasted cherry tomatoes

  £12.50 gf*, (v) (vgn*)

STARTERS

• Homemade seasonal soup, fresh sourdough bread

  £6.75 gf* (v) (vgn*)

  (see specials board for today’s choice)

• Panisse Marseillais, Provencale sauce (chickpea fritters, tomato and garlic sauce)

  £9.50 gf, (v), (vgn)
• Homemade country pate, pickles, chutney, toasted sourdough

  £10.50 gf*
• Escargot, garlic butter, sourdough bread

  £9.50 gf*
• Cornish scallops, baked in the shell, with a n’duja butter

  £13 gf
• Fresh, Cornish moules Provençale, sourdough bread

  £9.75 gf*
• Whole baked Camembert, rosemary and honey, sourdough bread

  £9.50 gf*
• Mixed olives, fresh sourdough bread, olive oil, balsamic vinegar

  £7.50 gf* (v) (vgn)

MAIN COURSES

• Ribeye steak, crispy onion rings, roasted cherry tomatoes, dressed salad, ‘proper’ triple cooked beef dripping chips, garlic butter

  £33 gf
• Local, fresh seafood and fish of the day

  MP gf*

  (see specials board for today’s choice)

• Fresh, Cornish moules Provençale, ‘proper’ triple cooked beef dripping chips

  £20.50 gf
• Mark Gliddon Butcher’s pork sausages, mashed potatoes, onion gravy

  £14.75
• Beer battered Cornish haddock, ‘proper’ triple cooked beef dripping chips

  £17.50 gf

  Add mushy peas for £2.75

• Cornish cider and onion braised rabbit leg, mashed potatoes

  £19 gf
• Moroccan roasted vegetable tagine, cous cous, toasted almonds, mint yoghurt

  £14.50 gf* (v*) (vgn*)
• Cornish John Dory katsu curry, coconut basmati rice

  £26 gf
• Butternut squash katsu curry, coconut basmati rice

  £14.50 gf (v) (vgn*)

SIDES

• ‘Proper’ triple cooked beef dripping chips

  £4.25 gf (v*) (vgn*)
• Cheesy chips

  £5 gf (v*) (vgn*)
• Mushy or garden peas

  £2.50 gf (v) (vgn)
• Sourdough bread

  £3.75 gf*(v) (vgn*)
• Cornish new potatoes

  £3.50 gf (v) (vgn*)
• Mashed potatoes

  £4 gf (v)
• Dressed leaves

  £3.50 gf (v) (vgn)
• Seasonal vegetables

  £3.75 gf (v) (vgn*)

Cream Teas

• ‘The Classic’

  £7.50 gf*

  Two Homemade Scones, Strawberry Jam, Roddas Cornish Clotted Cream, Pot of Tea

• Prosecco Cream Tea (because who wants tea!)

  £15 gf*
• Champagne Cream Tea

  £18.50 gf*

PUDDINGS

• Sticky toffee pudding, toffee sauce, Cornish clotted cream

  £8.25 (v)
• Poached plum and almond bake, vanilla ice cream

  £8.25 gf, (v)
• Apple and blackberry crumble, cinnamon ice cream

  £8.25 gf, (v)
• Vanilla panna cotta, red berry compote, homemade shortbread

  £8.25 gf*, (v)
• Selection of West Country cheeses, homemade chutney, biscuits

  £11 gf*, (v)

  (Treveador Farm Blue Moon, Cornish Yarg, Cornish Gouda)

Homemade Ice Creams gf, (v)

• White Chocolate, Salted Caramel, Coconut and Spiced Rum, Strawberry, Vanilla, Lemon Curd, Dark Chocolate, Red Berry Ripple, Cinnamon

  £2.75 per scoop

  Add a scoop of Cornish clotted cream for £2.75

• Homemade Sorbets gf, (v) (vgn)

  £2.75 per scoop

  Strawberry, Pear, Raspberry, Plum

DIGESTIFS

• Remy Martin, V.S.O.P

  £5.50
• Monbazillac, Domaine l’Ancienne Cure, France 50ml

  £5
• Cornish Negroni

  £11
• Taylors LBV/ 10 Yr Tawny

  £5 / £6.75
• Cornish Rum Old Fashioned

  £11
• Palomino Fino, Hidalgo Oloroso Faraón

  £6.50

gf = gluten free. gf* = can be gluten free. (v) = Vegetarian. (v*) = can be Vegetarian.

(vgn) = Vegan. (vgn*) = can be made Vegan. We can do vegetarian chips, just ask!

Ask your waiter what can be made dairy free.